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Who knows better how an authentic Greek gyro is supposed to taste than someone with a Greek heritage? We know this industry and we are working diligently to create products that have modern convenience while keeping the old-fashioned taste that our customers have come to appreciate and expect from Big City Gyros & Pita®.

Our plant manager, Nick Nichols.

  Big City Gyros & Pita® is currently operating
in an over 50,000 sq. ft. USDA approved food
processing space out of Eastern North Carolina.
This location gives us a competitive edge in
serving the large Greek American community in
the southeastern United States, while still being
conveniently located for distribution to customers
throughout the rest of the country. This modern
facility is also expansion-ready, as our company
and it's product list grows.

Product always immediately available in New York, New Jersey, Florida, North Carolina, California and Illinois

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